Fat industry, delicatessen and nibbles
Frujo offers a number of sophisticated components in aseptic and non-aseptic variants to the segment of flavoured fat products, nibbles and delicatessen. The collection of these components assures a high level of safety for human health when applied in cold production technologies. Our collection simplifies and shortens the manufacturing process and extends the product offers of our clients and food processors.
Subject to the ingredients used and the properties added to them, the components for these applications are especially suitable for:
- vegetable fat based spreads and flavoured margarines
- mayonnaise based sauces and sauces for hot meals
- dressings, dips, mustards, ketchups and other vegetable sauces
- mayonnaise salads and more
Products made by aseptic technologies are smart food mixes made of frozen or sterilised ingredients. The ingredients are technologically pre-processed in the form of pieces, purées and concentrates. Flavourings include salt or its equivalents, various plant extracts and oleoresins, thickeners, natural colourings and colouring plant concentrates, aromatic substances and infusions.
Vegetable Components
BIO, natural and wellness components
Fortified, function, light, diabetic and celiatic components
Powder Mixes:
- powder mixes for flavouring of chips and snacks
- powder mixes for stabilisation and flavouring of milk rice, semolina and puddings
- powder mixes for preparation of fruit toppings
- powder mixes for milk flavouring
