Emulsion technology
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Emulsion technology with its unique physical principles enables us to unite some seemingly incompatible and non-unitable substances – water with natural aromatic and essential oils.

Special homogenizing and emulsifying processes transform citrus, coke and other vegetable aromatic oils into easily applicable emulsion or emulsion-dispersive forms. Low dosing of such emulsions, bases, concentrated extracts and their combinations into other components allows disposable packaging for distribution and storage at the end-user.
The product range of such integrated substances is supplemented by separate natural coloring agents, extracts, fortifiers and other useful natural food-processing additives.