Diffusion osmosis technology
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Components with pieces of fruit are made by delicate diffusion osmosis processing.

These components are used in both decorative and also mixing applications not only into deep-frozen creams but also to high quality and luxury milk products.

Fruit pieces made by this process feature high "freeze/thaw" stability and elasticity - a great advantage for transport and storage of deep-frozen creams. In dairy products, they are especially useful for commercially and visually more attractive ways of packaging. Nevertheless, the most real and substantial difference is recognized during consumption by those customers who expect fruit ingredients as natural as possible, with the most preserved appearance and taste of fresh fruit.

Usually, the most successful commercially are fruits with bold colors which expressively stand out against the color background of the final product.