Non-alcoholic beverages
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This large group of soft drinks opens applications mainly in segments

  • fizzy and still lemonades
  • mineral waters and syrups
  • drinks with fruit components, nectars
  • functional and tonic drinks for sportspeople

Ingredients applicable for these products have been made by Frujo since the year 1993 using specialized homogenizing technology and simultaneously, connecting this technology with aseptic technology. Thus the company can offer its customers and producers high quality components in terms of health aspects and elimination of chemical load from various preservative and other additive agents for the end-users. Moreover, these products may be fortified by varying amounts of fruit ingredients. Fortification by fruit is mostly in the range from 1% to 25 % - calculated to the volume of the prepared product ready for drinking.