Powder mixtures
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Powder flavoring and stabilizing mixtures are agents which enable easy and technologically, and hence also commercially, advanced solutions for a number of both sweet and salty/ savory food applications. These integrated mixtures of powdered input materials provide and secure the characteristic properties for the final food products especially sensory and consistency features, and last but not least, also health related qualities.

Applicable to:

  • milk desserts
  • deep-frozen creams and soft ice-creams – for more click www.toje.cz
  • confectionery products - for more click www.toje.cz
  • beverages and drinks
  • snacks and chips
  • gastronomic and catering products