Vegetable components
Print
PDF

Vegetable components, with regards to the structure of various sensory ingredients, are the most complex and challenging mixtures. The goal is to achieve a pleasant harmony of various kinds of vegetables with all sorts of herbs and a limitless choice of seasonings. An interesting supplementary group of this component segment is savory mixtures with meat flavor (e.g. ham, fish) with suitable vegetables and seasoning.
The core group of the salty/savory component segment encompasses assorted variations of flavors based on red-pepper, onion, garlic, tomato, horseradish, herbs, cheese, including their multiple culinary processing, and other endless gastronomy inventions of the international cooking, for example: "pesto", "quiche Lorraine", "pizza", "arabiata", "liptauer", "julienne" and so on.