Dairy industry
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The company Frujo a.s., being one of the established and significant European suppliers, is developing, producing and marketing a wide range of sophisticated components, semi-products and agents. These items are successfully applied in a range of well known types and forms of dairy products. Depending on the input materials and derived properties of the components, they are recommended for the following dairy industry products:

  • yoghurts, desserts and fermented milk-cream (mixed, double-based, fermented in packages, thermised, foams)
  • cottage cheese and desserts - mixed, double-based, thermised, foams
  • fermented milk and buttermilk, breakfast drinks with admixed cereals
  • puddings, "panna cotta", milk-rice and semolina – under-laid, bicameral
  • UHT milk and milk cocktails, whey beverages
  • fresh cheese, cottage dairy (sheep cheese, goat cheese, cured cheese)
  • mixed spreads, spread butter
  • yoghurt or cheese dressings, dips and sauces for hot meals
  • snacks of the type "mayonnaise salad", and other applications

For "finishing touches" on the final dairy products we produce aseptic components, which are sorted as follows


Products processed by aseptic technology are sophisticated food mixtures made of frozen or sterilized fruit, non-fruit, vegetable and meat input materials. These materials are semi-products in the form of pieces, mash and concentrated extracts. For flavor and function improvement, there are bulks of various admixtures – cereals, seasoning, extracts, various types of sugar or other sweeteners, salt, thickeners, natural coloring agents and vegetable extracts, aromatic substances and various functional and fortifying substances. All the input materials are organized and "twisted" into a limitless number of either simple or more complex flavor combinations from traditional, regional, to continental or ethnic.

All the input materials are organized and “twisted” into a limitless number of either simple or more complex flavor combinations from traditional, regional, to continental or ethnic.