Fillings, pastes

Various fruit, non-fruit and vegetable fillings and pastes on offer at the company Frujo a. s. enable, simplify and accelerate production processes. They have assisted in the remarkable expansion of the product assortment in the dairy industry, freezing plants, bakery production, chocolate and confectionery production and the ready meals industry.

They contain pieces of fruit of various sizes; they have variable structure, consistency, and various technological properties. This product group includes:

  • thermo-stabile fillings
  • freeze/thaw stabile fillings
  • fillings with low grade of water activity

Exploiting our knowledge of hot, cold and frozen applications, we have compiled and optimized the important technological properties of the fillings and pastes according to their application for:

  • milk and cottage-cheese bars
  • deep-frozen creams and soft ice-creams
  • chocolate bars and chocolate-boxes (bonbonnieres)
  • fresh or frozen filled dumplings
  • assortment of closed or open bakery products
  • soft confectionery snacks, biscuits, and waffles
  • cereal extruded products
  • ready meals (frozen or chilled) and their semi-products